Chicken Kali

Written by Joey Daoud

On February 13, 2018

Chicken Kali

  • 1/2 tsp olive oil
  • 3 oz chicken breasts (boneless, skinless, cut into strips)
  • 1/2 cup vidalia onion (chopped)
  • 1 tsp minced garlic
  • 1 tsp ground ginger
  • 1 tsp curry powder
  • 1 tsp dried mint
  • 1 red bell pepper (chopped)
  • 1 cup pineapple chunks (packed in juice, drained)
  • 2 tsp slivered almonds
  1. Heat the olive oil over high heat in saute pan or wok.
  2. Saute onion for minute, add chicken and cook through, about 5 minutes.
  3. Add spice mixture to taste. Add pepper and pineapple to heat a little. Add almonds right before serving.

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