Curried Cabbage

Written by Joey Daoud

On November 13, 2017


Curried Cabbage

A flavorful blend for some delicious veggies.

  • 1 small cabbage
  • 1 small white onion
  • 1 tbsp olive oil
  • 2 tsp of mustard seed
  • 1 tsp ground turmeric
  • Sea salt to taste
  • 1 tsp lemon juice (optional)
  1. Thinly slice cabbage. Dice onion.
  2. In large skillet, heat oil, then add mustard seed and turmeric and allow to sizzle for a moment.
  3. Add onion and saute for several minutes, stirring frequently.
  4. Add cabbage and mix thoroughly. Cook uncovered over medium heat, stirring continuously, until cabbage begins to wilt.
  5. Salt to taste, and stir in lemon juice (optional)


Curried Cabbage

A flavorful blend for some delicious veggies.

  • 1 small cabbage
  • 1 small white onion
  • 1 tbsp olive oil
  • 2 tsp of mustard seed
  • 1 tsp ground turmeric
  • Sea salt to taste
  • 1 tsp lemon juice (optional)
  1. Thinly slice cabbage. Dice onion.
  2. In large skillet, heat oil, then add mustard seed and turmeric and allow to sizzle for a moment.
  3. Add onion and saute for several minutes, stirring frequently.
  4. Add cabbage and mix thoroughly. Cook uncovered over medium heat, stirring continuously, until cabbage begins to wilt.
  5. Salt to taste, and stir in lemon juice (optional)

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