Indian-Style Slaw

Written by Joey Daoud

On November 18, 2018

You May Also Like…

Kabocha Squash

Kabocha Squash Kabocha Squash 1 kabocha squash½ cup flat leaf Italian parsley1½ tbsp olive oilSea salt & black pepper (to taste) Preheat oven to 350ºF. Finely chop parsleyWash squash and cut into medium sized chunks. Remove all seeds. Place squash on...


Submit a Comment

Your email address will not be published. Required fields are marked *