Garlic-Roasted Beets
- 7 large beets (red & yellow)
- 1¼ tbsp olive oil
- 1 tsp of minced garlic
- 1 tsp Sea Salt
- Preheat oven to 350ºF.
- Rinse beets with water and dry. Cut off both ends.
- Pare (skin) the beets. Cut beets into large chunks and place on a baking sheet.
- Drizzle the olive oil over the beets, then add garlic and salt. Toss with your hands to coat well.
- Place in the oven and roast for 15 minutes. Stir and flip the beets over, then roast for an additional 10 minutes, or until a knife can easily pierce them.
Garlic-Roasted Beets
- 7 large beets (red & yellow)
- 1¼ tbsp olive oil
- 1 tsp of minced garlic
- 1 tsp Sea Salt
- Preheat oven to 350ºF.
- Rinse beets with water and dry. Cut off both ends.
- Pare (skin) the beets. Cut beets into large chunks and place on a baking sheet.
- Drizzle the olive oil over the beets, then add garlic and salt. Toss with your hands to coat well.
- Place in the oven and roast for 15 minutes. Stir and flip the beets over, then roast for an additional 10 minutes, or until a knife can easily pierce them.
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