Recipes

Kabocha Squash

0 Comment(s)

Written by Joey Daoud

On November 13, 2017


Kabocha Squash

  • 1 kabocha squash
  • ½ cup flat leaf Italian parsley
  • 1½ tbsp olive oil
  • Sea salt & black pepper (to taste)
  1. Preheat oven to 350ºF.
  2. Finely chop parsley
  3. Wash squash and cut into medium sized chunks. Remove all seeds.
  4. Place squash on a baking sheet or roasting pan, then sprinkle parsley, salt, and pepper on top. Drizzle on olive oil and mix all ingredients well with your hands.
  5. Roast for 15 minutes, stir quash, then roast for another 15 minutes


Kabocha Squash

  • 1 kabocha squash
  • ½ cup flat leaf Italian parsley
  • 1½ tbsp olive oil
  • Sea salt & black pepper (to taste)
  1. Preheat oven to 350ºF.
  2. Finely chop parsley
  3. Wash squash and cut into medium sized chunks. Remove all seeds.
  4. Place squash on a baking sheet or roasting pan, then sprinkle parsley, salt, and pepper on top. Drizzle on olive oil and mix all ingredients well with your hands.
  5. Roast for 15 minutes, stir quash, then roast for another 15 minutes

You May Also Like…

Indian-Style Slaw

Indian-Style Slaw

Nov 18, 2018

[recipe-video] Indian-Style Slaw 1 tbsp olive oil1 tsp mustard seeds1 bag broccoli slaw1 cup fresh diced tomatoes1 tsp cumin¼ tsp turmeric2 tbsp lemon juice Heat 1 tbsp of olive oil over medium heat in a skillet.Add 1 tsp of mustard seeds. Cover and cook until the...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *