Recipes

Parcel-Poached Salmon

0 Comment(s)

Written by Joey Daoud

On November 13, 2017

Parcel-Poached Salmon

Quick and easy no bake way for some fresh salmon

  • 3 ounce wild-caught salmon (3 fillets)
  • 1½ tbsp olive oil
  • 1½ tbsp lemon juice
  • Sea salt & black pepper (to taste)
  1. Line 3 sheets of tinfoil with parchment paper and place fish in the middle.
  2. Top each fillet with ½ tbsp olive oil, ½ tbsp lemon juice, and salt and pepper.
  3. Wrap each fillet into a pouch, rolling foil down and sides up.
  4. Place each pouch on a skillet and cook 8-10 minutes on medium-low, or until fish is opaque.

Parcel-Poached Salmon

Quick and easy no bake way for some fresh salmon

  • 3 ounce wild-caught salmon (3 fillets)
  • 1½ tbsp olive oil
  • 1½ tbsp lemon juice
  • Sea salt & black pepper (to taste)
  1. Line 3 sheets of tinfoil with parchment paper and place fish in the middle.
  2. Top each fillet with ½ tbsp olive oil, ½ tbsp lemon juice, and salt and pepper.
  3. Wrap each fillet into a pouch, rolling foil down and sides up.
  4. Place each pouch on a skillet and cook 8-10 minutes on medium-low, or until fish is opaque.

You May Also Like…

Indian-Style Slaw

Indian-Style Slaw

Nov 18, 2018

[recipe-video] Indian-Style Slaw 1 tbsp olive oil1 tsp mustard seeds1 bag broccoli slaw1 cup fresh diced tomatoes1 tsp cumin¼ tsp turmeric2 tbsp lemon juice Heat 1 tbsp of olive oil over medium heat in a skillet.Add 1 tsp of mustard seeds. Cover and cook until the...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *