Asian Spiced Turkey Burgers

Written by Joey Daoud

On November 9, 2017

Asian Spiced Turkey Burgers

  • 1 lb ground turkey
  • 1 tbsp South Asian Spice Blend (see the recipe)
  • Lettuce wrap (optional)

South Asian Spice Blend

  • 2 tbsp onion powder
  • 2 tsp garam masala
  • 2 tsp coriander
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1/ 2 tsp cinnamon
  • 1/ 2 tsp red pepper flakes
  1. Make the South Asian Spice Blend. Recipe yields 4 ½ tbsp but you only need 1 for this dish. Save the rest for later or another dish.
  2. In a large mixing bowl, combine turkey and South Asian Spice Blend until well mixed.
  3. Form the turkey into four 4-ounce patties, adding a thumb-print dimple in the center of each one to allow for even cooking.
  4. Grill or skillet-cook the burgers for approximately 4 minutes per side over medium-high heat or until they are cooked through with no remaining pink (internal temperature of 165°F.)
  5. Serve on lettuce wrap (optional).

Asian Spiced Turkey Burgers

  • 1 lb ground turkey
  • 1 tbsp South Asian Spice Blend (see the recipe)
  • Lettuce wrap (optional)

South Asian Spice Blend

  • 2 tbsp onion powder
  • 2 tsp garam masala
  • 2 tsp coriander
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1/ 2 tsp cinnamon
  • 1/ 2 tsp red pepper flakes
  1. Make the South Asian Spice Blend. Recipe yields 4 ½ tbsp but you only need 1 for this dish. Save the rest for later or another dish.
  2. In a large mixing bowl, combine turkey and South Asian Spice Blend until well mixed.
  3. Form the turkey into four 4-ounce patties, adding a thumb-print dimple in the center of each one to allow for even cooking.
  4. Grill or skillet-cook the burgers for approximately 4 minutes per side over medium-high heat or until they are cooked through with no remaining pink (internal temperature of 165°F.)
  5. Serve on lettuce wrap (optional).

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