Crustless Quiche Swirl

Written by Joey Daoud

On November 10, 2017

Crustless Quiche Swirl

  • 1 large zucchini (shredded or grated and strained)
  • 2 large carrots (shredded or grated)
  • 1 tsp Salt (optional)
  • 12 eggs (beaten)
  • 1 tbsp butter, bacon grease, or coconut oil
  1. Preheat oven to 375°F.
  2. Strain the zucchini with a cheesecloth or strainer bag.
  3. Mix together the zucchini, carrots, salt, and eggs in a large bowl, then set aside.
  4. Grease a 9 in x 13 in baking dish with butter and pour the egg mixture into the pan. For a swirled effect, use a fork to create a circular pattern before baking.
  5. Bake for approximately 45 minutes or until the edges are brown. The quiche will puff up while baking and then deflate when removed from the oven.

Crustless Quiche Swirl

  • 1 large zucchini (shredded or grated and strained)
  • 2 large carrots (shredded or grated)
  • 1 tsp Salt (optional)
  • 12 eggs (beaten)
  • 1 tbsp butter, bacon grease, or coconut oil
  1. Preheat oven to 375°F.
  2. Strain the zucchini with a cheesecloth or strainer bag.
  3. Mix together the zucchini, carrots, salt, and eggs in a large bowl, then set aside.
  4. Grease a 9 in x 13 in baking dish with butter and pour the egg mixture into the pan. For a swirled effect, use a fork to create a circular pattern before baking.
  5. Bake for approximately 45 minutes or until the edges are brown. The quiche will puff up while baking and then deflate when removed from the oven.

You May Also Like…

Indian-Style Slaw

Indian-Style Slaw

[recipe-video] Indian-Style Slaw 1 tbsp olive oil1 tsp mustard seeds1 bag broccoli slaw1 cup fresh diced tomatoes1 tsp cumin¼ tsp turmeric2 tbsp lemon juice Heat 1 tbsp of olive oil over medium heat in a skillet.Add 1 tsp of mustard seeds. Cover and cook until the...

0 Comments

Submit a Comment

Your email address will not be published.