Crispy Kale Chips

Written by Joey Daoud

On November 13, 2017


Crispy Kale Chips

Add a little crunch to your favorite superfood.

  • 2 large bunches kale (torn into 2-inch chunks)
  • 2 tbsp olive oil
  • 2 tsp Salt
  1. Preheat the oven to 350°F and line 1-2 rimmed baking sheet with parchment paper.
  2. Rinse the kale well then pat dry with paper towels. Alternatively you can buy a bag of pre-cut and washed kale.
  3. Toss the kale with olive oil and salt then spread on the baking sheets.
  4. Bake for 12 to 15 minutes until crisp and dry.


Crispy Kale Chips

Add a little crunch to your favorite superfood.

  • 2 large bunches kale (torn into 2-inch chunks)
  • 2 tbsp olive oil
  • 2 tsp Salt
  1. Preheat the oven to 350°F and line 1-2 rimmed baking sheet with parchment paper.
  2. Rinse the kale well then pat dry with paper towels. Alternatively you can buy a bag of pre-cut and washed kale.
  3. Toss the kale with olive oil and salt then spread on the baking sheets.
  4. Bake for 12 to 15 minutes until crisp and dry.

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