Broc-cauli Chowder with Bacon
- 4 cups broccoli (chopped and steamed)
- 4 cups cauliflower (chopped and steamed)
- 2 cups chicken or beef broth
- 4-6 cloves of roasted garlic
- Sea salt & black pepper to taste
- 4 slices of bacon (baked and chopped)
- To save time you can get frozen bags of broccoli and cauliflower and microwave them. Otherwise prep your veggies by chopping and steaming them.
- Using a blender, liquefy the broccoli with half of the broth until smooth.
- Repeat the process with the cauliflower and the remaining broth.
- Add the roasted garlic to either of the batches before blending again.
- Combine the soup purees in a large pot over medium heat.
- Add sea salt and black pepper to taste.
- Simmer for 10 minutes, stirring to combine the two purees.
- Add more stock, ¼ cup at a time, if the soup is too thick.
- Top with chopped bacon.
Broc-cauli Chowder with Bacon
- 4 cups broccoli (chopped and steamed)
- 4 cups cauliflower (chopped and steamed)
- 2 cups chicken or beef broth
- 4-6 cloves of roasted garlic
- Sea salt & black pepper to taste
- 4 slices of bacon (baked and chopped)
- To save time you can get frozen bags of broccoli and cauliflower and microwave them. Otherwise prep your veggies by chopping and steaming them.
- Using a blender, liquefy the broccoli with half of the broth until smooth.
- Repeat the process with the cauliflower and the remaining broth.
- Add the roasted garlic to either of the batches before blending again.
- Combine the soup purees in a large pot over medium heat.
- Add sea salt and black pepper to taste.
- Simmer for 10 minutes, stirring to combine the two purees.
- Add more stock, ¼ cup at a time, if the soup is too thick.
- Top with chopped bacon.
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