Crustless Quiche Swirl
- 1 large zucchini (shredded or grated and strained)
- 2 large carrots (shredded or grated)
- 1 tsp Salt (optional)
- 12 eggs (beaten)
- 1 tbsp butter, bacon grease, or coconut oil
- Preheat oven to 375°F.
- Strain the zucchini with a cheesecloth or strainer bag.
- Mix together the zucchini, carrots, salt, and eggs in a large bowl, then set aside.
- Grease a 9 in x 13 in baking dish with butter and pour the egg mixture into the pan. For a swirled effect, use a fork to create a circular pattern before baking.
- Bake for approximately 45 minutes or until the edges are brown. The quiche will puff up while baking and then deflate when removed from the oven.
Crustless Quiche Swirl
- 1 large zucchini (shredded or grated and strained)
- 2 large carrots (shredded or grated)
- 1 tsp Salt (optional)
- 12 eggs (beaten)
- 1 tbsp butter, bacon grease, or coconut oil
- Preheat oven to 375°F.
- Strain the zucchini with a cheesecloth or strainer bag.
- Mix together the zucchini, carrots, salt, and eggs in a large bowl, then set aside.
- Grease a 9 in x 13 in baking dish with butter and pour the egg mixture into the pan. For a swirled effect, use a fork to create a circular pattern before baking.
- Bake for approximately 45 minutes or until the edges are brown. The quiche will puff up while baking and then deflate when removed from the oven.
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