Roasted Brussels Sprouts and Grapes

Written by Joey Daoud

On November 13, 2017

Roasted Brussels Sprouts and Grapes

The grapes add a little sweetness to the usually bitter brussels sprouts.

  • 4 cups brussels sprouts (About 2 small bags)
  • 2 cups seedless black grapes
  • 1 tbsp coconut oil (or spray)
  1. Mix up the brussels sprouts and grapes in a roasting pan and coat them with coconut oil.
  2. Bake at 400ºF for about 25 minutes, until the sprouts start to turn brown.

Roasted Brussels Sprouts and Grapes

The grapes add a little sweetness to the usually bitter brussels sprouts.

  • 4 cups brussels sprouts (About 2 small bags)
  • 2 cups seedless black grapes
  • 1 tbsp coconut oil (or spray)
  1. Mix up the brussels sprouts and grapes in a roasting pan and coat them with coconut oil.
  2. Bake at 400ºF for about 25 minutes, until the sprouts start to turn brown.

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